Homemade Cole Slaw

• 2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise
• 2 tablespoons red wine vinegar or 2 tablespoons white wine vinegar or 2 tablespoons cider vinegar
• 2 tablespoons canola oil
• salt and black pepper
• 12 head green cabbage, very thinly sliced
• 12 head red cabbage, very thinkly sliced
• 3 carrots, cut into thin strips
• 1 teaspoon fennel seed
• pickled jalapeno pepper (optional)

1. 1.
2. Mix the mustard, mayonnaise and vinegar in a bowl.
3. Slowly whisk in the oil.
4. Season with salt and pepper.
5. 2.
6. Combine the cabbages, carrots, fennel seeds, jalapenos (if using), and dressing in the bowl.
7. Toss so that everything is evenly coated and season with more salt and pepper.

mustard, mayonnaise, red wine vinegar, canola oil, salt, green cabbage, red cabbage, carrots, fennel seed, pepper

Taken from www.food.com/recipe/homemade-cole-slaw-498145 (may not work)