Irresistible Pecan Cookie Niblets
- 60 g unsalted butter
- 14 cup icing sugar
- 1 teaspoon vanilla essence
- 125 g pecans, toasted and coarsely ground
- 12 cup all-purpose flour
- pecans, for decoration (optional)
- icing sugar, to sprinkle
- Preheat oven at 175C/350F.
- Cream butter and sugar till light and fluffy.
- Add in vanilla essence, ground pecans and blend.
- Fold in flour, and mix till you form a dough.
- Take a teaspoonful of dough in your hands and roll till you form a small ball.
- Place on a cookie tray, and place a pecan on top.
- Bake in the oven for 8-10 minutes.
- Cool on a rack and sprinkle icing sugar after.
butter, icing sugar, vanilla essence, pecans, flour, pecans, icing sugar
Taken from www.food.com/recipe/irresistible-pecan-cookie-niblets-92850 (may not work)