Home-Style Chili

• 1 lb ground beef
• 34 cup chopped onion
• 12 teaspoon black pepper
• 14 teaspoon salt
• 2 (14 1/2 ounce) canseach diced tomatoes with green chilies, undrained
• 1 (16 ounce) can chili beans, in sauce
• 1 cup water
• 1 (1 1/4 ounce) package chili seasoning mix
• 1 (8 ounce) packageshredded cheddar cheese (2 cups)

1. Brown beef in large skillet over medium-high heat, stirring to break up meat; drain fat.
2. Add onion, pepper and salt; cook and stir until onion is tender.
3. Stir in tomatoes with juice, beans with sauce, water and seasoning mix; simmer 25 minutes, stirring occasionally.
4. Divide into bowls; sprinkle with cheese.

ground beef, onion, black pepper, salt, tomatoes, chili beans, water, cheddar cheese

Taken from www.food.com/recipe/home-style-chili-253386 (may not work)