Two Onions, Pineapple and Olive Flatbread

• 1 pound pizza dough store-bought or homemade, enough for 2 people, or as needed
• 4 tablespoons olive oil with garlic and infused at low for 5 to 10 minutes
• 1/4 cup sundried tomatoes sliced or chopped, oil-packed and partially drained
• 2 each mushrooms, button sliced, or cremini
• 1/2 each green bell peppers slice into 1/4-inch thick
• 1/4 each red onion thinly slcied
• 1/4 each yellow onion thinly sliced
• 1/4 cup pineapple cut into small chunks
• 3 tablespoons kalamata olives pitted and sliced
• 1 clove garlic sliced
• 1 x salt and black pepper to taste
• 1 x olive oil for drizzling

1. Preheat the oven to 450 F degree.
2. Roll the pizza dough or bread dough into a 12-inch circle.
3. Place the dough onto a pizza pan that's sprinkled with cornmeal.
4. In a bowl, mix together all the topping ingredients.
5. Drizzle about 2 tablespoons of olive oil, season with salt and black pepper to taste.
6. Toss until evenly coated.
7. Brush the garlic-infused olive oil evenly over the dough.
8. Place the topping ingredients on top, and spread to cover the dough evenly.
9. Bake until the shell is golden brown and the cheese is melted, about 15 minutes.
10. Cool slightly and serve warm.

people, olive oil, tomatoes, mushrooms, green bell peppers, red onion, yellow onion, pineapple, kalamata olives, garlic, salt, olive oil

Taken from recipeland.com/recipe/v/two-onions-pineapple-olive-flat-54686 (may not work)