Chinese Style Steamed Fish

• 2 6-ounce red snapper fillets
• 2 tablespoons dry white wine
• 1 1/2 teaspoons minced peeled fresh ginger
• 2 small garlic cloves, minced
• 4 teaspoons soy sauce
• 1 1/2 teaspoons oriental sesame oil
• 2 tablespoons chopped fresh cilantro

1. Place small cake rack in large (12-inch-diameter) skillet; place 9-inch-diameter glass pie dish on rack.
2. Put fish in dish; sprinkle lightly with salt and pepper.
3. Sprinkle wine, ginger and garlic in dish around fish.
4. Top fish with soy sauce, sesame oil and 1 tablespoon cilantro.
5. Pour enough water into skillet to reach depth of 1 inch.
6. Bring water to boil.
7. Cover skillet; steam fish until just opaque in center, about 10 minutes.
8. Transfer fish to plates; top with juices from dish and remaining 1 tablespoon cilantro.

red snapper, white wine, ginger, garlic, soy sauce, sesame oil, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/chinese-style-steamed-fish-102986 (may not work)