Bean Muffins

• 1 1/2 cups anasazi beans cooked, drained
• 1 1/2 cups bean liquid water or milk
• 1/2 cup molasses or maple syrup
• 1 each eggs
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1 1/2 cups whole wheat flour
• 13 cup carob powder
• 1/2 teaspoon cinnamon
• 1 pinch nutmeg

1. Blend beans, juice, molasses, egg, and vanilla in a blender or food processor.
2. Add dry ingredients to blender and mix until smooth.
3. Fill oiled muffin tins 23 full.
4. Bake at 350F (180C).
5. for 25 minutes, or until done.

beans, bean liquid water, molasses, eggs, vanilla, baking powder, whole wheat flour, carob powder, cinnamon, nutmeg

Taken from recipeland.com/recipe/v/bean-muffins-4461 (may not work)