Easy Juicy Tomato Cups With Canned Salmon

• 1/4 can Canned salmon
• 1 Tomato (medium)
• 1 Cheese (Camembert cheese or cheese of your choice)
• 1 tsp Curry powder
• 2 tbsp Mayonnaise
• 1 tsp Soy sauce
• 1 Fresh parsley

1. Cut the top off the tomato and scoop out the insides.
2. Lightly drain the scooped out insides and mix with the curry powder, soy sauce and mayonnaise.
3. Adjust the amount of seasoning depending on how big the tomato is.
4. Mix in the canned salmon while trying not to mash it up too finely.
5. Stuff the mixture into the hollowed out tomato.
6. Cut the piece of Camembert cheese (1/6 of a whole one) into 3 pieces, and put on top of the tomato cup.
7. Or use whatever cheese you like instead.
8. Microwave until piping hot, sprinkle with parsley and it's done!
9. Eat while breaking it up with a spoon!
10. I used this canned salmon.

salmon, tomato, cheese, curry, mayonnaise, soy sauce, parsley

Taken from cookpad.com/us/recipes/154738-easy-juicy-tomato-cups-with-canned-salmon (may not work)