Deep Dish Pizza

• 1 1/2 c. Bisquick
• 3/8 c. water
• 1/2 lb. ground beef
• 1/4 c. chopped onion
• 1 1/2 tsp. beef instant bouillon
• 1 clove garlic, crushed
• 1 (8 oz.) can tomato sauce
• 1/2 tsp. oregano
• 1/4 c. chopped green pepper (optional)
• 1 c. shredded Mozzarella cheese
• 2 1/4 oz. sliced mushrooms (optional)

1. Preheat oven to 425u0b0.
2. Lightly grease cookie sheet or pizza pan.
3. Mix Bisquick and water until soft dough forms.
4. Pat dough in pan with well floured hands.
5. Cook and stir beef, onion, bouillon and garlic until beef is brown and bouillon is dissolved.
6. Drain. Mix tomato sauce and oregano.
7. Spread evenly over dough.
8. Spoon beef mixture over sauce.
9. Top with mushrooms, green pepper and cheese.
10. Bake until crust is golden brown, about 15 to 20 minutes.

bisquick, water, ground beef, onion, beef instant bouillon, clove garlic, tomato sauce, oregano, green pepper, mozzarella cheese, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=664928 (may not work)