Sweet Corn-Stuffed Zucchini

• 4 zucchini (1-3/4 lb.), parboiled
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 3/4 cup frozen corn
• 1/2 cup chopped ham
• 1/4 tsp. ground black pepper

1. Heat broiler.
2. Cut zucchini lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.
3. Combine remaining ingredients; spoon into shells.
4. Broil, 6 inches from heat, 3 to 4 min.
5. or until heated through and lightly browned.

zucchini, philadelphia, frozen corn, ham, ground black pepper

Taken from www.kraftrecipes.com/recipes/sweet-corn-stuffed-zucchini-120297.aspx (may not work)