Fun Fruit Sushi
- 1 tablespoon unsalted butter
- 2/3 cup mini-marshmallows
- 2 cups cooked rice (any)
- Nonstick vegetable oil spray
- 1 banana, thinly sliced
- 1/2 pint fruit medley, like strawberries, pineapple, kiwi, and cantaloupe
- Thinly sliced mini chocolate chips and toasted shredded coconut, for topping sushi, optional
- Special equipment: Nigiri sushi mold or plastic ice cube tray
- To make sweet sticky "sushi" rice: In a medium saucepan over medium-low heat, melt the butter and marshmallows until completely soft.
- Remove from the heat and stir in the cooked rice until well blended.
- Spray the nigiri mold or ice cube tray lightly with nonstick spray.
- Take slices of the fruit medley and place in the bottom of the mold or ice cube tray.
- Spoon in rice and press gently into the fruit.
- Unmold the "sushi" and top with mini chocolate chips and toasted coconut, if desired.
unsalted butter, minimarshmallows, rice, vegetable oil spray, banana, medley, chocolate chips, mold
Taken from www.foodnetwork.com/recipes/melissa-darabian/fun-fruit-sushi-recipe.html (may not work)