Stir Fried Chicken with Cashew Nuts

• 1 thigh Chicken thigh meat - breast meat is ok too
• 40 grams Cashew nuts
• 1/2 medium Onion
• 1/2 Carrot
• 2 Bell peppers
• 1 pinch of each Salt and pepper
• 1/2 tbsp Vegetable oil
• 1 tbsp Oyster sauce
• 1 tsp Sugar
• 2 tbsp Sake
• 1 tbsp Soy sauce
• 1 tbsp Vinegar
• 1 tbsp Chicken soup stock granules
• 1 tbsp Katakuriko
• 1 tsp Sesame oil
• 50 ml Water

1. Cut the chicken into 2 cm square pieces and season with salt and pepper.
2. Cut the onion and bell peppers into 2 cm square pieces.
3. Thinly slice the carrot and cut the slices into 2 cm pieces.
4. Mix all the ingredients marked with together - oyster sauce, sugar, sake, soy sauce, vinegar, chicken stock granules, katakuriko, sesame oil and water.
5. Put some oil into a frying pan, and stir fry the cashew nuts over medium heat.
6. When they are lightly browned take them out.
7. Put the chicken pieces in the same frying pan, and when they are lightly browned add the carrot and onion and stir-fry.
8. When the onion is translucent add the bell peppers and the cashew nuts, and stir-fry lightly for about a minute.
9. Add the ingredients and mix.

nuts, onion, carrot, bell peppers, salt, vegetable oil, oyster sauce, sugar, sake, soy sauce, vinegar, chicken soup stock granules, katakuriko, sesame oil, water

Taken from cookpad.com/us/recipes/170581-stir-fried-chicken-with-cashew-nuts (may not work)