Chicken-Parmesan Pasta Toss

• 220 g whole wheat fettuccine, uncooked
• 1 Tbsp. oil
• 1 lb. (450 g) boneless skinless chicken breasts, sliced
• 2 cloves garlic, minced
• 3 Tbsp. tomato paste
• 1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained
• 1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large nonstick skillet on medium heat.
3. Add chicken; cook 8 min.
4. or until done, stirring frequently.
5. Add garlic; cook and stir 2 min.
6. Stir in tomato paste; cook and stir on medium-high heat 1 min.
7. Add tomatoes and dressing; cook 2 min., stirring occasionally.
8. Drain pasta; place in large bowl.
9. Add sauce; toss to coat.
10. Top with cheese.

whole wheat fettuccine, oil, chicken breasts, garlic, tomato paste, tomato, cheese

Taken from www.kraftrecipes.com/recipes/chicken-parmesan-pasta-toss-105463.aspx (may not work)