Mediterranean Pesto Chicken & Orzo

• 1/2 cup each chopped fresh asparagus, red peppers and red onions
• 2 cups hot cooked orzo pasta
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 tub (10 oz.) PHILADELPHIA Creamy Pesto Cooking Creme, divided
• 1 Tbsp. lemon zest

1. Cook and stir vegetables in large nonstick skillet on medium heat 3 to 5 min.
2. or until crisp-tender.
3. Spoon into medium bowl; stir in orzo.
4. Add chicken to skillet; cook 5 to 7 min.
5. on each side or until done.
6. Stir 3/4 cup cooking creme into orzo.
7. Spoon remaining cooking creme into microwaveable bowl.
8. Microwave on HIGH 30 sec.
9. or just until warmed; stir.
10. Spoon orzo mixture onto platter; top with chicken, warmed cooking creme and lemon zest.

fresh asparagus, pasta, chicken breasts, philadelphia, lemon zest

Taken from www.kraftrecipes.com/recipes/mediterranean-pesto-chicken-orzo-144524.aspx (may not work)