Cajun Rice Salad Dated 1957

• 4 cups cooked rice
• 2 green peppers, chopped
• 2 stalks celery
• 16 ounces cooked red kidney beans
• 4 tablespoons parsley
• 12 cup salad oil
• 12 cup cider vinegar
• 12 cup water
• 4 teaspoons paprika
• 4 teaspoons prepared horseradish
• 1 teaspoon onion salt
• 14 teaspoon ground red pepper

1. Stir together rice, pepper, celery, beans and parsley then set aside.
2. Combine oil, vinegar, water, paprika, horseradish, onion, salt and red pepper then toss to coat.

rice, green peppers, stalks celery, beans, parsley, salad oil, cider vinegar, water, paprika, horseradish, onion salt, ground red pepper

Taken from www.food.com/recipe/cajun-rice-salad-dated-1957-503742 (may not work)