Low Fat Frosty Orange Creme Layered Dessert

• 2 cups Orange sherbet
• 1 (8 ounce) package fat free cream cheese, softened
• 1 (14 ounce) can fat-free sweetened condensed milk
• 12 cup orange juice
• 8 ounces fat-free whipped topping, thawed

1. Line 9 x 5 inch loaf pan with foil or plastic wrap.
2. Spread sherbert onto bottom of pan to form even layer.
3. Freeze 10 minutes.
4. Beat cream cheese with mixer until creamy.
5. Gradually add condensed milk and juice, beating until blended.
6. Gently stir in whipped topping.
7. Spread over sherbert in pan.
8. Freeze 4-5 hours (I typically freeze overnight).
9. To unmold, invert pan onto plate and remove foil or plastic.

orange sherbet, cream cheese, condensed milk, orange juice

Taken from www.food.com/recipe/low-fat-frosty-orange-creme-layered-dessert-388687 (may not work)