Sweet & White Potato Salad

• 3/4 lb. new potatoes (about 9), quartered
• 3/4 lb. sweet potatoes (about 1 large), peeled, cut into 1-inch chunks
• 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
• 1 Tbsp. honey
• 1/4 tsp. ground red pepper (cayenne)
• 6 slices OSCAR MAYER Bacon, cooked, crumbled
• 2 green onions, sliced

1. Bring 1-1/2 qt.
2. water to boil in large saucepan.
3. Add new potatoes; cook 3 min.
4. Add sweet potatoes; cook 10 min.
5. or until all potatoes are tender.
6. Drain potatoes; place in large bowl.
7. Cool.
8. Mix mayo, mustard, honey and pepper.
9. Add to potatoes with remaining ingredients; mix lightly.
10. Refrigerate 1 hour.

new potatoes, sweet potatoes, mayonnaise, poupon harvest coarse, honey, ground red pepper, bacon, green onions

Taken from www.kraftrecipes.com/recipes/sweet-white-potato-salad-118697.aspx (may not work)