Garlic and Chili Rubbed Steaks

• 2 tablespoons chili powder
• 2 large garlic
• 1 teaspoon salt
• 1 teaspoon cumin
• 34 teaspoon sugar
• 3 12 tablespoons Worcestershire sauce
• 4 steaks

1. Using wax paper, mash the garlic to a paste with the salt.
2. In a small bowl, combine rest of ingredients.
3. Arrange steaks on a platter and rub both sides with the chili paste.
4. Marinate steaks 2 - 3 days.

chili powder, garlic, salt, cumin, sugar, worcestershire sauce

Taken from www.food.com/recipe/garlic-and-chili-rubbed-steaks-180626 (may not work)