Hearty Baked Macaroni Recipe

• 1 (16 ounce.) can tomato paste
• 1 c. water
• 2 teaspoon Italian seasonings
• 1 teaspoon garlic pwdr
• 1 1/2 lbs. low fat cottage cheese
• 1/2 teaspoon onion pwdr
• 1 (8 ounce.) pkg. elbow macaroni, uncooked
• 4 ounce. Mozzarella cheese, sliced

1. In a small bowl, combine tomato puree, water, Italian seasonings and 1/2 tsp.
2. garlic pwdr.
3. In another bowl, combine cottage cheese, onion pwdr and the remaining garlic pwdr.
4. Spray a 9"x9"x2" casserole dish with vegetable cooking spray and spread 1/3 of the tomato mix in the dish.
5. Layer 1/2 of the macaroni, all of the cheese mix and 1/3 of the tomato mix.
6. Add in remaining macaroni and cover with remaining tomato mix.
7. Cover and bake at 350 degrees for 1 hour.
8. Uncover and top with Mozzarella cheese.
9. Bake, uncovered till cheese melts, about 5 min.
10. Let stand for 10 min before serving.
11. Yield: 6 servings.
12. Approximately 220 calories per serving.

tomato paste, water, italian seasonings, garlic, cottage cheese, onion pwdr, elbow macaroni, mozzarella cheese

Taken from cookeatshare.com/recipes/hearty-baked-macaroni-16814 (may not work)