Alfhilds Fish Cakes

• 300 g haddock fillets, without skin and bones
• 1 teaspoon flour
• 1 teaspoon potato flour
• 1 teaspoon salt
• 1 pinch white pepper
• 1 pinch nutmeg
• 34 cup milk
• 1 egg

1. Remove all small bones and cut the fish into strips with a knife.
2. Put the fish and onion into a food processor and process until it becomes a firm mass.
3. Add pepper and potato flour then the nutmeg.
4. Add ice-cold milk while the food processor is running.
5. Shape into flat cakes.
6. Fry them in butter or margarine for 3-4 minutes on each side.
7. Do not use too high heat.

haddock, flour, flour, salt, white pepper, nutmeg, milk, egg

Taken from www.food.com/recipe/alfhild-s-fish-cakes-523412 (may not work)