Corny Turkey Burgers

• 1 lb. ground turkey
• 1/4 cup yellow cornmeal
• 1 egg, lightly beaten
• 1 Jalapeno pepper, seeded and chopped
• 1 tbsp. lime juice
• 3 drops hot pepper sauce
• 1 tsp. ground cumin
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 tbsp. cooking oil
• 1 cup fresh corn, cooked
• 1 cup picante sauce
• 1 tbsp. lime juice

1. In a medium bowl, combine the first 9 ingredients.
2. Mix well.
3. Shape into 4 patties.
4. Heat oil in skillet.
5. Fry patties over medium heat for about 4 mintues per side or until done.
6. Heat sauce ingredients in a small saucepan.
7. Serve over burgers.
8. Serve on hamburger buns if desired.

ground turkey, yellow cornmeal, egg, pepper, lime juice, pepper sauce, ground cumin, salt, pepper, cooking oil, fresh corn, picante sauce, lime juice

Taken from www.foodgeeks.com/recipes/6823 (may not work)