Zesty Beef Dip

• 1 lb. lean ground beef
• 1/2 c. chopped onion
• 1 clove garlic, minced
• 1 can (8 oz.) tomato sauce
• 1/4 c. catsup
• 1 1/4 tsp. dried oregano leaves, crushed
• 1 tsp. sugar
• 1/2 tsp. pepper
• 1/4 tsp. salt
• 1 pkg. (8 oz.) cream cheese, softened
• 1/2 c. grated Parmesan cheese
• chopped parsley
• dipping chips or crackers
• milk (optional)

1. In a 10-inch skillet, crumble beef.
2. Add onion and garlic. Over medium-high heat, cook and stir for 5 minutes or until meat is lightly browned and onion is tender.
3. Drain off fat.
4. Stir in tomato sauce, catsup, oregano, sugar, pepper and salt.
5. Bring to a boil; reduce heat to low, cover and simmer for 15 minutes, stirring occasionally.

lean ground beef, onion, clove garlic, tomato sauce, catsup, oregano, sugar, pepper, salt, cream cheese, parmesan cheese, parsley, dipping chips, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=644658 (may not work)