Backyard California Burgers

• 2 pounds ground chuck or ground beef
• 1 teaspoon seasoning salt
• 1 tablespoon Worcestershire sauce
• 6 (3/4-ounce) slices Land O Lakes Deli White or Yellow American
• 1 ripe avocado, pitted, peeled
• 1 tablespoon fresh lemon juice
• 1 teaspoon finely chopped roasted garlic or garlic
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 lettuce leaves
• 6 large hamburger buns
• 6 slices tomato

1. Combine ground chuck, seasoning salt and Worcestershire sauce in bowl.
2. Shape mixture into 12 (4-inch) patties.
3. Place onto waxed paper.
4. Cut cheese slices into quarters.
5. Make 6 stacks of 4 cheese quarters; place 1 stack into center of 6 patties.
6. Top each with 1 patty; press and pinch edges to seal tightly.
7. Flatten slightly.
8. Refrigerate 30 minutes or until firm.
9. Heat gas grill on medium or charcoal grill until coals are ash white.
10. Place patties onto grill.
11. Grill turning occasionally, 9-12 minutes or until internal temperature reaches 160F.
12. or desired doneness.
13. Combine all topping ingredients in bowl; mash with fork until well mixed.
14. Set aside.
15. Remove burgers from grill.
16. Place 1 lettuce leaf onto bottom half of bun.
17. Top with 1 slice tomato, burger, about 1 tablespoon avocado mixture and top half of bun.

ground chuck, salt, worcestershire sauce, avocado, lemon juice, garlic, salt, pepper, buns, tomato

Taken from www.landolakes.com/recipe/3566/backyard-california-burgers (may not work)