Rude's Cayenne Pumpkin Pie

• 2 cups pumpkin puree (canned) or fresh, cooked, pureed, drained
• 1/4 cup honey
• 1/2 teaspoon salt
• 1 cup light cream (half&half)
• 1 each eggs beaten severely
• 1/2 teaspoon vanilla extract pure
• 1 1/2 teaspoons cinnamon
• 3/4 teaspoon ginger ground
• 1/2 teaspoon nutmeg ground
• 1/2 teaspoon cloves ground
• 2 teaspoons cayenne pepper fresh ground from dried pods is best
• 2 tablespoons pecans ground to a fine flour
• 1 each pie shell (9 inch) 9-inch
• 1 x heavy whipping cream

1. Preheat oven to 425 degrees before measuring the ingredients.
2. Combine all the ingredients in a mixing bowl, beat them together until smooth, and pour them into a crust-lined 9-inch pie pan.
3. Bake for 15 minutes.
4. Reduce the heat to 350F (180C) and bake for another 35 minutes or until set.
5. Cool and serve topped with whipped cream.

pumpkin puree, honey, salt, light cream, eggs, vanilla, cinnamon, ginger ground, nutmeg ground, cloves ground, cayenne pepper, pecans ground, pie shell, heavy whipping cream

Taken from recipeland.com/recipe/v/rudes-cayenne-pumpkin-pie-5462 (may not work)