Mock-Clear Soup

• 2 out of 3 packets Steamed egg custard
• 1 Dashi stock
• 1 to 2 teaspoons Usukuchi soy sauce
• 1 Salt
• 1 to garnish Mitsuba

1. Put water and dashi stock in a pot and heat.
2. Cube the steamed egg custard into small blocks and adjust the taste with usukuchi soy sauce and salt.
3. Add mitsuba on top and serve.

egg custard, stock, soy sauce, salt

Taken from cookpad.com/us/recipes/147713-mock-clear-soup (may not work)