Fish Tacos

• 1 pound Tilapia Fillets
• 1 bottle (12 Oz. Bottle) Lawry's Hawaiian Marinade
• 4 whole Limes, Divided (Half Juiced And Half Cut Into Slices)
• 1 Tablespoon Coarse Sea Salt, Divided
• 4 whole Tortillas
• 1 cup Shredded Cabbage (You Can Use Coleslaw Mix)
• 1 whole Ripe Mango
• 1 bunch Cilantro
• 1/4 teaspoons Ground Red Pepper (less If You Don't Like Spicy)

1. If tilapia is frozen, allow it to thaw (I like to run it under COLD water, then its not as fishy).
2. Place fillets in a skillet over medium heat.
3. Cook for 2 minutes.
4. Flip and pour in half of the Hawaiian marinade.
5. Break up fish into little bits (like ground hamburgertrust me on this).
6. Squeeze in the juice of 2 limes and 1/2 teaspoon of salt.
7. Continue to cook until fish is done.
8. You want to keep it semi-saucy so add in more marinade as needed.
9. Meanwhile, heat tortillas in the microwave (about 30 seconds) and chop up mango into chunks.
10. Snip cilantro.
11. When fish is done, spoon into warm tortillas (I like corn, but any is great), cover with a shredded cabbage, mango and cilantro.
12. Sprinkle with remaining salt and ground red pepper.
13. Serve immediately with remaining fresh limes for squeezing.

tilapia, marinade, whole limes, salt, whole tortillas, cabbage, mango, cilantro, ground red pepper

Taken from tastykitchen.com/recipes/main-courses/fish-tacos-8/ (may not work)