Rib Rub

• 12 cup brown sugar
• 12 cup sugar
• 18 cup salt
• 2 tablespoons Emeril's Original Essence
• 1 -2 tablespoon dried ancho chile powder (depending on how much you like)
• 1 tablespoon cumin

1. Mix all ingredients together.
2. Rub on ribs and refrigerate overnight.
3. The next morning I place them in the crock pot with whatever sauce you like.
4. I used a recipe from Food TV for Hot Honeyed Spare ribs.
5. YUM!

brown sugar, sugar, salt, chile powder, cumin

Taken from www.food.com/recipe/rib-rub-381079 (may not work)