Caramel Pecan French Toast

• 12 cup butter, melted
• 12 cup caramel sauce
• 1 teaspoon vanilla extract
• 1 loaf French bread, cut into 1-inch-thick slices
• 3 eggs, beaten
• 23 cup whole milk
• 14 teaspoon salt
• 14 teaspoon black pepper
• 34 cup chopped pecans

1. Combine the butter, caramel sauce, and vanilla.
2. Pour into a 13 x 9-inch baking dish.
3. Place the bread, in a single layer, over the syrup mixture.
4. Whisk together the eggs, milk, salt, and pepper, and pour over the bread.
5. Sprinkle the pecans on top.
6. Cover with plastic wrap and refrigerate overnight.
7. Preheat oven to 350 degrees.
8. Uncover the dish, and bake for 1 hour.

butter, caramel sauce, vanilla, bread, eggs, milk, salt, black pepper, pecans

Taken from www.food.com/recipe/caramel-pecan-french-toast-447960 (may not work)