Ginger Punch

• 50 g crystallized ginger, diced
• 1 lemon, thinly sliced
• 900 ml ginger ale
• 150 ml lemon squash soft drink
• 600 ml water
• 50 g sugar
• grated nutmeg
• 6 cloves (optional)
• 1 orange, zest of (optional)
• 1 lemon, zest of (optional)

1. Put ginger & lemon in the bottom of a warmed punch bowl.
2. Heat all remaining ingredients in a pan and pour over ginger & lemon.
3. Serve hot with grated nutmeg on top.
4. For extra bite add one or more of the optional ingredients.

ginger, lemon, drink, water, sugar, nutmeg, orange, lemon

Taken from www.food.com/recipe/ginger-punch-333853 (may not work)