Cream of Broccoli Soup

• 1 12 lbs broccoli florets
• 1 large onion, sliced
• 2 large potatoes, peeled & sliced
• 4 cups vegetable broth
• 1 bunch chives, minced
• 1 teaspoon grated lemon, zest of
• salt
• fresh ground pepper

1. In a large saucepan, bring broccoli, onion, potatoes, broth, chives& lemon zest to the boil over med-high heat.
2. Cover,& reduce to med-low& simmer until potatoes are tender, about 20 minutes.
3. Puree soup with food processor or immersion blender.
4. Return to pot, season with salt& pepper,& top individual servings with some minced chives.

broccoli florets, onion, potatoes, vegetable broth, chives, lemon, salt, fresh ground pepper

Taken from www.food.com/recipe/cream-of-broccoli-soup-56441 (may not work)