Turtle Bars

• 2 cups (475 ml) flour
• 1 cup (225 ml) brown sugar
• 1/2 cup (125 ml) butter
• 1-1/2 cups (350 ml) pecan halves
• 1 cup (225 ml) margarine
• 3/4 cup (175 ml) packed brown sugar
• 1 cup (225 ml) chocolate chips

1. Mix first 3 ingredients and press in a 9 x 13 inch pan.
2. Mix next 3 ingredients and cook over medium heat until it boils.
3. Then boil 1/2 to 1 minute longer.
4. Bake after pouring over the crust at 350 degrees (175 C.) for 15 to 18 minutes
5. or until caramel is bubbly.
6. Remove immediately and sprinkle 1 cup (225 ml) chocolate chips over the
7. mixture.
8. Let it melt and spread it like frosting.

flour, brown sugar, butter, pecan, margarine, brown sugar, chocolate chips

Taken from online-cookbook.com/goto/cook/rpage/00077D (may not work)