PHILLY-3-Step Cappuccino Cheesecake

• 2 pkg (250 g) each Regular or Light Philadelphia Brick Cream Cheese, softened
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp. Maxwell House Instant Coffee Original Roast granules
• 1 Tbsp. water
• 1 (9 inch) crust, made with Oreo Baking Crumbs, prepare according to package directions
• chocolate covered almonds (optional)

1. MIX cream cheese and sugar with mixer until smooth.
2. Add eggs, one at a time and mix until just blended.
3. Combine coffee and water; stir into cheese mixture.
4. POUR into crumb crust.
5. BAKE at 350F for 30 minutes or until centre is almost set.
6. Cool to room temperature.
7. Refrigerate 3 hours or overnight.
8. Garnish with chocolate dipped almonds, if desired.

regular, granulated sugar, eggs, maxwell, water, crust, chocolate covered almonds

Taken from www.kraftrecipes.com/recipes/philly-3-step-cappuccino-cheesecake-85926.aspx (may not work)