Caramel-Chocolate Pecan Pie

• 12 cup crushed cream-filled chocolate sandwich cookies
• 4 teaspoons butter, melted
• 20 caramels
• 12 cup whipping cream, divided
• 2 cuos chopped pecans
• 34 cup semi-sweet chocolate chips

1. combine cookie crumbs and butter.
2. press onto the bottom of a 9 inch pie plate.
3. bake at 375 degrees for 8-10 minuites or until set.
4. cool completely on a wire rack.
5. in a saucepan, melt caramels with 1/4 cup cream, over low heat.
6. stir until blended.
7. remove from the heat.
8. stir in pecans.
9. spread evenly over crust.
10. refrigerate for 10 minutes or until set.
11. in a small saucepan, melt chocolate chips with remaining cream.
12. drizzle over the caramel layer.
13. refrigerate for at least 1 hour, before serving.

creamfilled, butter, caramels, whipping cream, pecans, semisweet chocolate chips

Taken from www.food.com/recipe/caramel-chocolate-pecan-pie-367558 (may not work)