Yummy Caramel Raisin Sticky Rolls

• 1 (11 ounce) can refrigerated breadstick dough
• 13 cup sugar
• 1 tablespoon cinnamon
• 14 cup butter, melted
• 2 tablespoons butter, melted
• 14 cup light corn syrup
• 2 tablespoons brown sugar
• 12 cup raisins
• 12 cup light cream or 12 cup milk
• 13 cup chopped nuts

1. Mix 1/3 cup sugar and cinnamon together and set aside.
2. Pour 2 TBS melted butter into bottom of 9 inch round cake pan.
3. Swirl to coat pan.
4. Drizzle corn syrup onto the butter, into the pan.
5. Sprinkle brown sugar, raisins and walnuts on top of syrup/butter mixture.
6. Separate but do not uncoil the breadsticks.
7. Dip coils into remaining butter and then roll in cinnamon/sugar mixture.
8. Place coils flat in the pam.
9. Pour cream/milk over the coils.
10. Bake at 350 for 25-30 minutes.
11. Let pan stand for 3 minutes.
12. Loosen sides by running a knife around the edge, and invert pan on a warm plate.

sugar, cinnamon, butter, butter, light corn syrup, brown sugar, raisins, light cream, nuts

Taken from www.food.com/recipe/yummy-caramel-raisin-sticky-rolls-170849 (may not work)