T's Chocolate Chip Scones

• 1 13 cups old fashioned oats
• 23 cup low-fat baking mix (low fat bisquick)
• 1 teaspoon baking powder
• 1 tablespoon Splenda brown sugar blend
• 4 teaspoons Splenda brown sugar blend
• 4 teaspoons light butter, melted
• 23 cup nonfat vanilla soymilk
• 12 cup mini chocolate chip

1. Preheat the oven to 400 degrees.
2. Spray 2 cookie sheets with nonstick spray.
3. Mix together in one bowl all the ingredients but the chocolate chips.
4. Then fold in the chocolate chips.
5. Mound the scones on the baking sheets leaving some space in between.
6. Bake for 10-12 minutes or until starting to brown.

oats, lowfat baking mix, baking powder, brown sugar, splenda brown sugar blend, light butter, nonfat vanilla soymilk, chocolate chip

Taken from www.food.com/recipe/ts-chocolate-chip-scones-187729 (may not work)