Cheesy Chicken Quesadillas

• 1 cup chopped cooked chicken
• 1/2 cup frozen corn
• 1/2 cup salsa
• 4 large flour tortillas
• 1/2 cup Philadelphia Chive & Onion Cream Cheese Product

1. Cook chicken, corn and salsa in medium skillet on medium heat 8 to 10 min.
2. or until heated through, stirring occasionally.
3. Spread 2 tortillas with cream cheese product; top with chicken mixture and remaining tortillas.
4. Heat large skillet sprayed with cooking spray on medium heat.
5. Add 1 quesadilla; cook 4 to 5 min.
6. or until golden brown on both sides, turning after 2 min.
7. Repeat with remaining quesadilla.
8. Cut into wedges.

chicken, frozen corn, salsa, flour tortillas, philadelphia chive

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-quesadillas-187159.aspx (may not work)