Lemon-Sage Brown Butter

• 1 stick unsalted butter
• Pinch of salt
• 1 tablespoon chopped lemon (see Note)
• 1 teaspoon finely chopped sage
• 1/2 teaspoon finely grated lemon zest

1. In a small saucepan, cook the butter with the salt over moderately low heat until nutty brown, about 5 minutes.
2. Scrape the butter into a bowl and chill in a bowl of ice water, stirring frequently, just until it begins to harden around the edges, about 5 minutes.
3. Remove the bowl from the ice water and gently beat with a wooden spoon until the butter is slightly pale and creamy.
4. Fold in the chopped lemon, sage and lemon zest.

butter, salt, lemon, sage, lemon zest

Taken from www.foodandwine.com/recipes/lemon-sage-brown-butter (may not work)