Cajun Barbecue Sauce

• 2 cups celery, finely chopped
• 2 cups onions, finely chopped
• 2 cups bell peppers, finely chopped
• 1/2 cup oil
• 1 gal. OPEN PIT Original Restaurant Recipe Barbecue Sauce
• 3 Tbsp. ground black pepper
• 3 Tbsp. ground red pepper
• 3 Tbsp. garlic powder
• 3 Tbsp. dried thyme leaves

1. Saute vegetables in hot oil for 3 to 4 minutes or until vegetables are crisp-tender.
2. Add remaining ingredients; mix well.
3. Bring to boil.
4. Reduce heat to medium-low.
5. Simmer 15 minutes, stirring occasionally.
6. Place in tightly covered container.
7. Refrigerate until ready to use.

celery, onions, bell peppers, oil, barbecue sauce, ground black pepper, ground red pepper, garlic powder, thyme

Taken from www.kraftrecipes.com/recipes/-1702.aspx (may not work)