Fajita Marinade

• 12 cup lime juice (fresh is better but doesnt make huge diffirence.)
• 12 cup olive oil
• 14 cup beer (I drink corona, I have found strong beers do not work well)
• 14 cup brown sugar, Packed
• 1 -2 garlic clove, Minced
• 2 jalapenos, sliced and partically seeded (depending on heat desired) or 6 -8 slices pickled jalapeno peppers
• 2 tablespoons cumin
• 2 tablespoons paprika (I use Hot)
• 1 12 tablespoons Worcestershire sauce

1. Mix all Ingredients, Add Chicken or Pork and Marinate 24 hours turning often.
2. Drain Marinde, saving some of the onions for cooking.
3. Grill or saute serve with peppers, onions and cheese on a tortilla.

lime juice, olive oil, beers, brown sugar, garlic, jalapenos, cumin, paprika, worcestershire sauce

Taken from www.food.com/recipe/fajita-marinade-153095 (may not work)