Sonia's Ragu Sauce

• 1 lb Ground beef
• 1/2 packages Bacon chopped pkg was 12oz just used half
• 1 clove fresh garlic chopped
• 1 onion chopped
• 1 stick celery chopped
• 1 carrot chopped
• 1 can diced tomatoes 20oz
• 2 tomato sauce 8oz
• 1 dash salt
• 1 dash black pepper
• 1/2 tsp oregano
• 1/2 cilantro
• 1/4 tsp cumin
• 2 tsp tomato boulion
• 2 Bay leafs
• 1 pasta any kind cook al dente
• 1 serve with veggies or green salad

1. I fry bacon in pan in low heat when golden brown set aside
2. use the grease from bacon to fry ground beef until golden brown
3. drain excess grease saute carrots celery onion and garlic
4. add diced tomato and sauce too
5. add spices and let cook in a low heat for 2 hrs
6. I use pasta rigatoni you can use any kind you like
7. as side dish you can use veggies or green salad
8. I add crused red peppers and cheese on top of sauce delicious;-)

ground beef, bacon, garlic, onion, celery, carrot, tomatoes, tomato sauce, salt, black pepper, oregano, cilantro, cumin, tomato boulion, leafs, pasta, green salad

Taken from cookpad.com/us/recipes/344182-sonias-ragu-sauce (may not work)