Meatballs for Cold Windy Fall Nights

• 1 lb ground beef
• 12 lb pork sausage
• 1 beaten egg
• 12 cup breadcrumbs
• 2 tablespoons milk
• season salt (optional) or 12 teaspoon caraway seed (optional)
• 2 tablespoons shortening
• 1 small onion
• 1 cup sliced celery
• 10 ounces tomatoes with habanero peppers (rotel)
• 10 once cream of mushroom soup
• 4 ounces cream cheese
• 4 ounces sour cream
• 13 cup water
• 1 tablespoon Worcestershire sauce
• 1 teaspoon season salt (to taste)
• fresh ground pepper
• 2 -3 cups chopped cabbage
• 1 medium bell pepper, cup in strips

1. Combine first 6 ingredients and form into balls approx 20 mid size.
2. heat a large pot or dutch oven add shortning, when hot brown the meatballs on all sides I did it in two batches.
3. remove and drain on paper towels.
4. saute the celery and onions until soft.
5. return meatballs to pan.
6. add tomatos, soup, cream ,cheese, sour cream, water and seasonings.
7. simmer for 45 mnutes.
8. add cabbage and bell peppers simmer for 15 mintues or until veggies are to your liking.
9. enjoy.

ground beef, pork sausage, egg, breadcrumbs, milk, salt, shortening, onion, celery, tomatoes, cream of mushroom soup, cream cheese, sour cream, water, worcestershire sauce, season salt, fresh ground pepper, cabbage, bell pepper

Taken from www.food.com/recipe/meatballs-for-cold-windy-fall-nights-394080 (may not work)