Gourmet Veggiepalooza

• 2 (3 1/4 ounce) crates fresh shiitake mushrooms, wiped clean with a damp cloth and removing any really thick stems
• 1 (8 ounce) packagefresh sugar snap peas
• 1 (6 ounce) packagefresh pattypan squash, sliced in half (you may remove the stems too because they can be bitter if you pop the whole thing into your mouth)
• 2 tablespoons light olive oil
• 12 teaspoon salt
• 14 teaspoon pepper
• 18 teaspoon red pepper flakes
• 18 teaspoon garlic powder
• 1 teaspoon fresh basil, chopped

1. Preheat oven to 450 degrees F.
2. Place the veggies on a large cookie sheet.
3. Add the olive oil and sprinkle the salt, pepper, garlic powder, and red pepper flakes over them then toss to coat.
4. Shake the pan a little to make the veggies lay flat across the pan.
5. Roast the veggies for 10-12 minutes.
6. Pour the veggies into a bowl and toss with the fresh basil then serve!

shiitake mushrooms, packagefresh sugar, packagefresh pattypan squash, light olive oil, salt, pepper, red pepper, garlic, fresh basil

Taken from www.food.com/recipe/gourmet-veggiepalooza-319837 (may not work)