Butterscotch Apple Cookies

• 2 1/3 c. all-purpose flour
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1 tsp. cloves
• 1/2 tsp. nutmeg
• 1/2 tsp. salt
• 1 1/3 c. firmly packed brown sugar
• 1/2 c. butter, softened
• 1 egg
• 1/2 c. apple juice
• 3/4 c. grated apple
• 1/2 c. raisins
• 1/2 c. chopped nuts (I use pecans and walnuts)
• 1 (12 oz.) pkg. (1 1/2 c.) Nestle butterscotch morsels

1. Preheat oven to 350u0b0.
2. Combine flour, baking soda, cinnamon, cloves, nutmeg and salt in bowl.
3. In another bowl, combine butter, brown sugar and egg; beat until light and fluffy.
4. Gradually add flour mixture alternately with apple juice.
5. Stir in grated apple, raisins, nuts and 1 1/2 cups butterscotch flavored morsels.

flour, baking soda, cinnamon, cloves, nutmeg, salt, brown sugar, butter, egg, apple juice, apple, raisins, nuts, butterscotch morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=189532 (may not work)