Fruit 'n Cheese Kabobs

• 1 (1 lb) package colby-monterey jack cheese
• 1 (1 lb) package cheddar cheese
• 1 (1 lb) package baby swiss cheese
• 1 fresh pineapple, peeled, coredand cut into 2 inch chunks
• 1 -2 lb green seedless grapes or 1 -2 lb red seedless grapes
• 3 pints strawberries
• 3 dozen wooden skewers

1. Wash all fruit.
2. Cut cheese into chunks or slices.
3. You can use small cookie cutters to creat shapes if desired.
4. Alternately, thread cheese and fruit onto skewers.
5. Serve immediately.

colbymonterey, cheddar cheese, swiss cheese, pineapple, grapes, pints strawberries, wooden skewers

Taken from www.food.com/recipe/fruit-n-cheese-kabobs-182444 (may not work)