Baked Ham With Waldorf Salad

• 1 smoked ham
• 2 cups apple juice or 2 cups apple cider
• 1 cinnamon stick (2 inches)
• 12 cup sliced celery
• 1 tablespoon butter
• 1 cup chopped apple
• 14 cup coarsely chopped peanuts
• 2 tablespoons raisins
• 1 tablespoon brown sugar
• 4 teaspoons cornstarch
• 2 tablespoons calvados or 2 tablespoons apple brandy
• 1 tablespoon water

1. Place ham on rack in shallow roasting pan.
2. Bake in a 325 degrees F oven until meat thermometer registers 140 degrees F.
3. In a small saucepan combine apple juice and cinnamon; bring to boiling.
4. Reduce heat and simmer 15 minutes.
5. Remove cinnamon.
6. In a skillet cook celery in butter until tender but not brown.
7. Stir in apple juice, chopped apple, pecans, raisins and brown sugar; Cook over medium heat for 3-5 minutes.
8. Combine cornstarch and water; stir into the apple mixture.
9. Cook and stir about 2 minutes or until thickened and bubbly.
10. Remove from heat.
11. Stir in Calvados.
12. Serve with ham.

ham, apple juice, cinnamon, celery, butter, apple, peanuts, raisins, brown sugar, cornstarch, calvados, water

Taken from www.food.com/recipe/baked-ham-with-waldorf-salad-23858 (may not work)