Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs

• 1 slice Chicken breast or thigh
• 4 tbsp Panko
• 1 tbsp Dried green nori seaweed flakes or Aosa, sea lettuce
• 1/2 tsp Sea salt
• 3 to 4 dashes Pepper
• 2 tbsp or more Oil

1. Put all the ingredients marked in a plastic bag.
2. Puff up the bag, close it, and shake well to mix the ingredients together.
3. Remove the chicken skin and cut into bite size.
4. I cut it into 10 pieces this time.
5. *If the meat is thick, slice the chicken horizontally .
6. Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.
7. Heat oil in a frying pan and put in the chicken.
8. Cook over medium heat.
9. When both sides are golden brown, it is done!
10. The first in the breadcrumb chicken series was consomme flavored
11. The second in the panko chicken series is garlic cheese
12. 4th in the series is chicken with garlic and soy sauce seasoned breading.

chicken, salt, dashes pepper, oil

Taken from cookpad.com/us/recipes/168784-pan-fried-chicken-with-nori-seaweed-salted-breadcrumbs (may not work)