Dried Pineapple Flowers

• 2 large or 4 small pineapples

1. Preheat the oven to 225F.
2. Line 2 baking sheets with Silpats (French nonstick baking mats) or parchment paper.
3. Peel the pineapples.
4. Using a small melon baller, remove and discard the eyes.
5. Slice the pineapple very thinly; place the slices on the baking sheets.
6. Cook until the tops look dried, about 30 minutes.
7. Flip the slices; cook until completely dried, 25 to 30 minutes more.
8. Cool on a wire rack.
9. Refrigerate in an airtight container up to 3 days.

pineapples

Taken from www.epicurious.com/recipes/food/views/dried-pineapple-flowers-393073 (may not work)