Baked Creamy Cheesecake

• 1 1/4 c. graham cracker crumbs
• 1/4 c. sugar
• 1/3 c. margarine or butter, melted
• 2 (8 oz.) pkg. cream cheese, softened
• 1 (14 oz.) can Eagle Brand condensed milk (not evaporated milk)
• 3 eggs
• 1/3 c. lemon juice
• 1 large can fruit pie filling or fresh fruit topping

1. Heat oven to 300u0b0.
2. Combine margarine, sugar and crumbs. Press on bottom of pie pan.
3. Beat cheese until fluffy.
4. Slowly add Eagle Brand until smooth.
5. Beat in eggs and lemon juice.
6. Pour in pan and bake for 50 minutes or until the center is firm.
7. Top with sour cream.
8. Bake approximately 8 minutes longer.
9. Cool and chill. Top with desired fruit topping.
10. (You may substitute pie crust with ready made frozen graham cracker pie crust.)

graham cracker crumbs, sugar, margarine, cream cheese, condensed milk, eggs, lemon juice, fruit pie filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=742162 (may not work)