Artichoke Rice Salad

• 3 cups rice, cooked hot
• 12 ounces artichoke hearts marinated, drained, coarsely chopped, reserving liquid
• 4 ounces mushrooms sliced fresh
• 1/2 cup scallions, spring or green onions sliced
• 1/2 cup sweet red bell peppers or yellow, chopped
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
• 18 teaspoon white pepper ground
• 1 1/2 tablespoons white wine vinegar
• 1 x lettuce leaves

1. Combine hot rice, artichoke hearts, mushrooms, onions, cheese, and pepper.
2. Combine reserved liquid from artichokes and vinegar; shake to combine.
3. Drizzle over salad.
4. Spoon into individual lettuce-lined salad plates.

rice, hearts, mushrooms, scallions, sweet red bell peppers, parmesan, white pepper, white wine vinegar

Taken from recipeland.com/recipe/v/artichoke-rice-salad-3410 (may not work)