Pumpernickel Rye Bread (Abm)

• 1 23 cups water, 80 degrees F
• 2 tablespoons oil
• 14 cup molasses
• 2 teaspoons salt
• 2 tablespoons dry milk
• 14 cup cocoa powder
• 2 teaspoons instant coffee granules
• 2 tablespoons caraway seeds (sometimes I leave them out)
• 1 12 cups rye flour
• 12 cup whole wheat flour
• 2 34 cups bread flour
• 2 14 teaspoons active dry yeast

1. Place ingredients into the bread machine in the order which your ABM requires (mine is wet to dry, but others are dry to wet).
2. Bake on wheat setting.

water, oil, molasses, salt, milk, cocoa powder, coffee granules, caraway seeds, rye flour, whole wheat flour, bread flour, active dry yeast

Taken from www.food.com/recipe/pumpernickel-rye-bread-abm-430167 (may not work)