Ginger Tea Sauce

• 1 12 cups water
• 4 black tea bags
• 2 garlic cloves, cut in half
• 12 small onion, chopped
• 6 peppercorns
• 1 inch fresh ginger

1. Remove the strings form the bags, or use loose tea in cheese cloth.
2. Place all ingredients in a small sauce pan.
3. Bring to a boil.
4. Reduce heat.
5. Simmer 15 minutes.
6. Strain.
7. Allow to cool.

water, black tea bags, garlic, onion, peppercorns, ginger

Taken from www.food.com/recipe/ginger-tea-sauce-285505 (may not work)